Mama’s Kitchen – Authentic Andhra Cuisine

 

Wassup Hyderabad? A Very Happy New Year to Everyone. Best Wishes For Peace and Prosperity in 2020. Wishing you a fresh start with renewed energy and confidence throughout the New Year 🙂

So what’s new in Our City? Mama’s kitchen is the New Place in the busiest area, Jubilee Hills. Located at Road No 36 Below the Famous Brewery in town, Repete. Brand new place for Serving Authentic Andhra and South Indian Cuisine. When it comes to Andhra food, its always Spicy, Literally Your mouth Burns. But every dish was got Great and unique flavours.

Ambiance: Its spacious, Clean and Hygienic. Interiors are comfortable, The atmosphere is wonderful, its got a Dark theme just like how other Andhra Restaurants are. Has a capacity of 150+ with Air Conditioned and some good songs in Background.

Beautiful Ambiance, its a perfect place for Families and Friends. Let’s check out their Food.

Tomato Shorba (Soup): As it is Winter season we wanted to begin with a hot bowl of soup. Tangy, spicy and a bit creamy. Consistency was good, A great start.

Peshawari Paneer Tikka: So Soft and tender. Cooked very perfectly, An perfection option for Vegetarians.

Veg Manchuria: Slight crunchy, garlicky and spiced perfectly. A favourite Chinese appetizer of everyone. Yes they do serve few chinese dishes as well.

Tawa Fish Fry: Very soft, Juicy and served very hot. Spicy, coating was amazing too. Perfectly Deep fired. Recommended. 

Royyala Iguru: Small mini Prawns tossed in spices and curry leaves. Had really good flavours of Garam Masala, It was spicy and delicious. Served on a Banana leaf.

 

Mirapakaya Kodi Vepudu: Scrumptious. Juicy, spicy and Outstanding. Some fried Cashew added here for better taste and crunch. This is with bone and it tasted good everytime.

 

Royyala Vepudu: This was better than the previous prawn starter we had. this is roasted and even more Spicy. Good taste and heat of Red chillies, Prawns were cooked amazing too. 

 

They’ve got some refreshing Mocktails. Perfect time to have these before the main course begins.

 

Main Course:

Ragi Sangati: Ragi Sangati / Mudde (which means ‘lump’) or ‘Hittu’ that is flour) is a wholesome meal in the state of Karnataka and Rayalaseema Region in Andhra Pradesh. It’s store house of multi nutrients, has only two ingredients, the Ragi (Finger Millet) flour and water. A big spoon of Ghee added on top to get good taste to Ragi. Served with Mutton Pulusu, which was Extremely delicious, tender and Spicy. Few meat pieces had some Fat too which were amazing. Absolutely loved the meat gravy, super spicy and Flavourful. This is one of The most selling and favourite Combos in South Indian restaurant. If you don’t like Mutton, not to worry, You have option for Kodi Pulusu (Chicken Curry) as well. Amazing and delicious, really loved this item  Recommended!

 

Phulkas, Wadas and Kodi Pulusu: Featuring here are Hot Phulkas, Crunchy Wadas and Spicy Kodi Pulusu. Most of them eat Wadas along with Kodi Pulusu as a Combo, But for me it’s always better with Phulkas. Loved the Phulkas, soft and Fluffy, Wadas were fresh and crunchy. Kodi Pulusu was Spicy and Flavourful, chicken was Tender, perfectly cooked. This was with bone because it tasted always better than boneless. 

 

Dosa + Mutton Pulusu: Another Combo, Plain dosa with delicious and Spicy Mutton Pulusu, Cannot go wrong!

 

The best dish overall has been this Amazing Kodi Pulusu. Oh dear, How good and Flavourful this was. Chicken was Tender and cooked Perfectly. Highly Recommended, Goes good with Phulkas or Steamed Rice. 

 

Mutton Pulusu was a Surprise! Not every place serves you the best Mutton curry, Here it was all the flavours and spice. Few pieces had good fat too. Goes good with Piping Hot dosa and Steamed rice, But mainly with Ragi Sangati which is the popular combo in Andhra. 

 

Fish Pulusu: This was Amazing. Fish was incredibly well cooked, it was soft and gravy was spicy, A bit of Achari (pickle) Flavour, had good spicy flavour. This goes good only with Steamed Rice. Fish lovers must try this out. Loved it!

 

How about Some Hot Puris? Yes its a good combo along with Kodu and Mutton pulusu. Another new curry here is Gongura Prawns. Gongura is a plant used in south indian cuisines to impart a fart flavour (sourness). That tastes good only when its with Mutton, didn’t really match up with Prawns.

 

A vegetarian Thali consisting few different curries made of lentils and other veggies. Accompanied with Some Rice and Puris. A perfect thali for a true Vegetarian!

 

Kodi Pulao: Oh dear! One more item which turned out to a Surprise was this Pulao. Rice grains was long, Chicken (With bone) Was Tender and juicy, But again this was Very spicy too. Good amount of Flavours, aromatic, This is not exactly a Dum Preparation. They also had biryani in thier Menu, but since we are in a south Indian restaurant we wanted to try the Pulao. Raitha was perfect. Scrumptious and Star Dish in the menu. Highly Recommended!

 

Now that’s a Giant Spread. All the lovely Dishes in one Frame. Doesn’t that look amazing? The main course was really Scrumptious and Flavourful! Heaven of Spice!

 

Desserts:

Semiya Payasam, Rava Kesari, Gulab Jamun: 3 good desserts to end your day on a sweet note. Semiya Payasam was served Hot, its a milk based dessert, cooked with Bambino Semiya (Vermicelli). It was sweet and Yummy. Rasa Kesari Was undoubtedly Brilliant! Gulab Jamuns were basic and Delicious. All 3 desserts are made In house! 

 

Rava Kesari has good Amount of Ghee, Sweetness was perfect. Topped with Fried Cashews!

 

An Experience at Mama’s Kitchen was Phenomenal. Its a Place with Pure and Authentic Andhra Cuisine. Every dish had good spice level. Presentation was simple and beautiful. Its A perfect place for family and friends, It spacious and wonderful Fine Dining Place. 

Location: Mama’s Kitchen, Jubilee Hills road no 36, Under Repete Brewery. 

644, Road 36, Aditya Enclave, Venkatagiri, Jubilee Hills, Hyderabad

Food 5/5

Service 4/5

Ambiance 5/5

Value for Money 5/5

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Thank you and have a nice day 🙂

• BeingHydFoodie